Food supplement
Collagen plays an important role in the structure of different tissue types - skin, tendons, ligaments and teeth. The product contains 12 mg of type I hydrolysed collagen.
Glucosamine is one of the main components of articular cartilage. The product contains 1500 mg of glucosamine sulphate of natural origin (from crustaceans).
Vitamin C contributes to the normal formation of collagen and the normal functioning of cartilage tissue.
Calcium is needed for bones and teeth.
The product is free of chemical flavors, flavors, colors and sweeteners, which means that the drink mixture has a neutral taste. Possible sediment and turbidity. No stabilizers or emulsifiers have been added to the food supplement, so the color and structure of the powder may change, but this does not affect the positive properties of the product.
The taste can be adjusted with sugar and honey.
The box contains 28 packs.
Net weight: 420 g.
Composition: hydrolysed collagen types I and III, GLUCOSAMINE SULPHATE (marine, crustacean), calcium citrate, dried acerola cherry extract (see Malpighia glabra L.), natural flavoring.
1 pack contains: | AMOUNT | NRV* |
hydrolysed type i and iii collagen
glucosamine sulfate calcium dried acerola cherry extract, vitamin C obtained therefrom |
12 MG
1500 MG 120 mg 80 mg 12 mg |
-
- 15% - 15% |
* NRV - Daily reference intake for adults
Use: Mix the contents of 1 pack thoroughly in a glass (200 ml) of water / juice and drink. Adults: 1 pack per day. Recommended for continuous use for up to 3 months. Use with caution in case of hypersensitivity to the ingredients (crustaceans).
NB! As the product does not contain solubilizers, we recommend pouring the powder into a glass of water in an even, thin stream.
Attention: Do not exceed the recommended daily intake. A food supplement is not a substitute for a varied and balanced diet or a healthy lifestyle. Keep out of the reach and sight of children in a dry place at a temperature not exceeding + 30 ° C.
Use with caution in case of hypersensitivity (allergy) to ingredients (crustaceans).
The prefix "BIO" means biological uptake and biochemical nature and is not related to organic production.
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